Ubiquitous in Latin American dishes from Peruvian to Mexican to Cuban, the Black Turtle Bean has been cultivated in Central and South America for over 8,000 years. Its dark skin provides the highest antioxidants of all beans. An excellent base in a veggie burger, and their firm texture holds up to reheating and stir-fries. Think cumin, oregano, and chilis!
Other Ways to Buy
And if you are a grocer, school cook, restaurant, or distributor interested in this or any of our other products, click on the link that describes you best to reach our staff directly. All beans, popcorn, and milled products are also available in 15 and 25 pound bulk for food service.
|Dimensions||9 × 5 × 2 in|