Latest News
September 2021: Shagbark Seed & Mill donates to, works with food access businesses
- August 2021 Grains from Farm to Table Podcast
- September 2018- From Field to Chip
- November 2017 -Grains and Grit: Organic Grain Farmers, Tom & Mary Klein
- December 2016 - A Shared Food Ethic
- June 2015 - The Culture of Corn
- June 2015-Shagbark Tamales
- November 2017: Slow Food Columbus: Snail Blazer Award
- March 2010 - Want Food Security? Start Seeing Staples
- December 2010 - Michelle Ajamian and Brandon Jaeger: Local Food Lovers, Utne Reader visionaries
- August 2016 - Scaling Up Locally Grown Seeds and Beans in Appalachian Ohio
- June 2014 - Shagbark Seed & Mill/Voinovich School
- March 2016 - SARE grants bring high nutrition grains and beans to Ohio
- January 2010 - Appalachian Staple Foods Collaborative Share Information About Staple Beans, Grains, and Oilseeds
- Fall 2015 - Grain Changers Crave, a magazine of the Columbus Dispatch
- November 2013 - Ancient Grains Find a New Future
- September 2015 - Local, organic corn beer released by new brewery
- June 2011 - Local pair recognized as visionaries for pushing local chemical free food
- Sept 2010 - Group and agency join in effort to promote local, healthy foods
- August 2009 - Full Circle of Food
- April 2009 - New project to assess local food opportunities
- July 2008 - Where does your food come from?
- October 2015 - Community Connections clients find work from partnership with Shagbark
- June 2015 - Shagbark Seed & Mill making a difference near and far
- February 2010 - Millfield pair forms cooperative to promote local staples
- November 2010 - Local food company teams with area youths
- September 2021- Shagbark Seed & Mill donates to, works with food access businesses
- April 2017 - Shagbark Seed and Mill collaborates with local farmers
- May 2017 - Local farmers want OU to purchase more, but it’s not that easy for the university
