Shagbark Seed & Mill - Ohio Grown, Ohio Made

Join The Staple Foods Revolution!

Bag image

|

"Nobody is qualified to become a statesman who is entirely ignorant of the problem of wheat."– Socrates

Shop Our Products

Shagbark Seed & Mill was launched by the Appalachian Staple Foods Collaborative
in 2010 to connect rural communities with the resources necessary to build the processing
infrastructure needed for robust regional staple food systems.

Join our growing network of farmers, millers, seed houses, chefs, and researchers
to bring regional staple food systems to your region!

->

->

Follow Our Instagram

We are now a part of Rural Actions "Neighbor Loave

We are now a part of Rural Actions "Neighbor Loaves" program! Neighbor Loaves is a project Of the Apple Watch and Staple Foods Collaborative at Rural Action. This program allows people to buy products from local businesses to be donated to food access programs in the community. We are offering our fresh tortillas to the program. To see the other businesses participating, or to learn more, check out the link in our bio! @appalachian_staple_foods @ruralaction

Try our own Puffy Spelt Crackers recipe and let us

Try our own Puffy Spelt Crackers recipe and let us know how it goes!

Ingredients:
1 ¾ cup spelt flour
3 Tbsp. melted butter
½ Tbsp. apple cider vinegar
1 Tbsp. honey
⅛ tsp. vanilla
¼ tsp. paprika
⅛ tsp. garlic powder
½ cup water
½ tsp. baking soda
¼ tsp. sea salt

Method:
Add everything BUT the spelt flour to the water, mixing well.

Add spelt to the water and mix well to fully incorporate all ingredients.

Cover and let rest on the counter for approximately 12 hours.

After soaking is complete, heat oven to 375°.

Sprinkle flour on work surface, form dough into a ball and flatten
Sprinkle evenly with baking soda & sea salt.

Fold and knead to incorporate soda & salt, & add just enough flour as you go so dough is not sticky (probably about ¼ to ½ cup).
Divide dough into 3 equal parts.

Use a rolling pin to roll each ball out to make a thin sheet, dusting the top as you go.

Sprinkle with your favorite toppings and incorporate by running rolling pin over the top.

Cut with a pizza cutter into small squares and transfer with a metal spatula to an ungreased baking sheet.

Baking times really depend on your oven and you will have to watch and take notes the first time you make this recipe for specifics on your oven. Try 8-10 minutes on one side, turning them over when they start to lightly brown and crisp up.

These crackers will puff slightly during the initial baking.
Bake another 5 minutes or so on the second side, being careful not to burn them.

#spelt #staplecrops

Today at the Athens Farmers Market, grab our Shagb

Today at the Athens Farmers Market, grab our Shagbark Corn Meal for $1 off! @athensohfarmersmarket

Head to the Clintonville Farmers Market this weeke

Head to the Clintonville Farmers Market this weekend for $1 off our Shagbark Pinto Beans. Use them to make refried beans for your next taco night! @clintonvillefarmersmarket

Try out this pizza dough recipe using our Shagbark

Try out this pizza dough recipe using our Shagbark Red Fife flour!
607g flour (75% Caputo typo "00" / 25% Shagbark Organic Red Fife
364g water
18g salt
7g instant dried yeast
Proof the dough for 1-3 days in the fridge (covered w plastic wrap) and then leave out (covered with towel) 3-4 hours before tossing. Use the Red Fife for dusting and as a release layer on the peel.

Today at the Athens Farmers Market, grab a bag of

Today at the Athens Farmers Market, grab a bag of our Spelt Hot Cereal for just $9.00! @athensohfarmersmarket

Follow on Instagram/Facebook/Twitter