Southern Style Breakfast...and more!

Whether you looking for a great breakfast side or making shrimp & grits, put our Wapsie Valley Corn Grits on your menu! Italian peasants used grits going back to the 15th century in Italy, as did enslaved African cooks inthe Southern US. After the ravages of the Civil War, Southerners relied on grits when little else was available to eat. Today, grits are still central to the cuisine of the South and Northern Italy, where they are called rustic polenta.

We freshly grind our Certified Organic Heirloom Grits on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese. We never use GMO varieties, as is required to be Certified Organic.

Try This Great Grits Recipe!

Village Bakery Baked Grits

Attention-Grocers, Food Service, Distributors

Like all our products, Shagbark Heirloom Corn Grits are available in bulk food service packs. We offer a wide range of custom polenta available upon request for your exact needs. Just click on the link below that best describes you to reach our staff directly.

Food Service/Wholesale

Other Ways to Buy

You can buy our polenta in retail bags at Kindred Market, The Farmacy or every Saturday morning at the Athens Farmers Market in Athens, Ohio, and the Clintonville Farmers Market in Columbus, Ohio. You can also pick up at the mill by contacting us at orders@shagbarkmill.com

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Additional information

Weight 2.25 lbs
Dimensions 9 × 5 × 2 in