Shagbark’s Original Tortilla Chips are known across Ohio for their unmistakably rich corn flavor, along with the hardiness that allows them to stand up to the thickest dips, guacamole, or salsa, or the most savory soups. In the opening week of the Upper Arlington Whole Foods store in Columbus, Ohio, Shagbark’s Corn Tortilla Chips were the number one selling grocery item and still remain among the top sellers.
Shagbark chips are made with organic dent corn grown by Chris Clinehens and daughter Ginger at Clinehens Organic Farm in Shelby County, Ohio. Made in small batches every two weeks, along with Shagbark's Cornbread Minis, and our Black BeanTortilla Chips, the corn in our Original chips are made the traditional way, by first soaking the corn overnight in a solution of water and rock-lime. This solution is the ancient method called, “Nixtamal”, which turns the corn into a delicious superfood by beginning the digestion process and unlocking corn's niacin and other nutrients, making them more bioavailable.
Ask for them at your favorite grocery store, restaurant, or cafeteria!
Other Ways to Buy
Available in retail packs at the Athens Farmers Market every Saturday, Giant Eagle Market District Stores and at grocers and restaurants throughout the region, including Ohio and all Mid Atlantic Whole Foods Markets. You can also to our map HERE to search by product or location
And if you are a grocer, school cook, restaurant, or distributor interested in this or any of our other products, click on the link that describes you best to reach our staff directly.
|Dimensions||4 × 8 × 12 in|