Our Organic Spelt flour is an excellent choice for quick breads, cookies, pasta, and sourdough. It lends a sweet, nutty flavor and contains far less gluten than commercial wheat. In fact, many people who have trouble with wheat are able to enjoy spelt without issue, perhaps because of its improved digestibility and lower gluten content than commercial wheat flour.
For bakeries and chefs, a wide range of custom flour siftings are available upon request for pretzels, pie crusts, cookies, pasta, pastries, sourdough, quick breads and pancakes.
Other Ways to Buy
And if you are a grocer, school cook, restaurant, or distributor interested in this or any of our other products, click on the link that describes you best to reach our staff directly. All milled products, beans, and popcorn are also available in 15 and 25 pound bulk for food service.
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