Buttery and sweet, pinto beans can be used in soups, cold salads, burritos, or turned into refried beans.
A nutrient-dense legume, like all our beans, the pinto is the most recent year's crop, meaning it cooks faster and tastes better than beans stored for many years. Think refries, soups, and chili. Serve with cornbread or corn tortillas for a complete protein with many essential nutrients including phosphorus, manganese, and dietary fiber and folate.
Other Ways to Shop
Available in retail packs at the Athens Farmers Market every Saturday morning or go HERE to search by product or location.
And if you are a grocer, school cook, restaurant, or distributor interested in this or any of our other products, click on the link that describes you best to reach our staff directly. Shagbark beans, popcorn, and milled products are available in 15 and 25 pound bulk for food service.
|Dimensions||9 × 5 × 2 in|