We’ve taken Shagbark’s Original Corn Tortilla Chip and added- you guessed it!- Ohio-Grown Organic Black Beans. When Whole Foods opened their Easton store in Columbus, Ohio, they were the number three grocery item and still remain a top seller there.
Shagbark chips are made the traditional way, by soaking whole corn overnight in a solution of water and rock-lime. This ancient method is called, “Nixtamal”, which turns the corn into a delicious superfood that unlocks corn's niacin and other nutrients. Laperla Tortilla Factory, in Toledo, Ohio, starts with organic hybrid dent corn grown by Chris Clinehens and daughter Ginger at Clinehens Organic Farm in Shelby County, Ohio and freshly ground black beans grown in Darke Coutny, Ohio, by Paul, Carol and Brent Schmitmeyer at Schmitmeyer Organic Farm. Our Black Bean Chips are made in small batches every two weeks, along with Shagbark's Corn Bread Cracker Minis, and Original Corn Tortilla Chips.
Laperla Tortilla Factory, in Toledo, Ohio, has brought their expert food production skills to Shagbark product development, using our Organic Corn and Organic Black Beans. Ask for them at your favorite grocery store!
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|Dimensions||12 × 8 × 4 in|