We’ve taken Shagbark’s Original Corn Tortilla Chip and added- you guessed it!- Ohio-Grown Organic Black Beans.
Our Black Bean Tortilla Chips are made with freshly ground black beans grown in Darke Coutny, Ohio, by Paul, Carol and Brent Schmitmeyer at Schmitmeyer Organic Farm and organic hybrid dent corn grown by Chris Clinehens and daughter Ginger at Clinehens Organic Farm in Shelby County, Ohio. Made in small batches every two weeks, along with Shagbark's Cornbread Minis, and our Original Corn Tortilla Chips, the corn in our Black Bean chips is 100% masa. To make masa, whole corn is soaked overnight in a solution of water and rock-lime. Called “Nixtamal”, this method turns corn into a delicious superfood that unlocks corn's niacin and other nutrients.
Ask for them at your favorite grocery store, restaurant, or cafeteria!
Other Ways to Buy
Available in retail packs at the Athens Farmers Market every Saturday morning, Giant Eagle Market District stores or go HERE to search by product or location.
And if you are a grocer, school cook, restaurant or distributor interested in our purchasing our chips by the case, click on the link that describes you best to reach our staff directly.
|Dimensions||12 × 8 × 4 in|