Retail: 6″ 12 count. Wholesale Grocery: 6″ 12/12 count. Food Service: 4 1/2″ or 6″ 16/36 count (tortillas); 25 lb. cut or 30 lb. uncut (ready-to-fry recipe)
Shagbark’s Fresh Corn Tortillas are made weekly from the same Ohio-grown, Organic corn as our Corn Tortilla Chips and Cornbread Crackers. The aroma and flavor are rich and authentic, and these tortillas perform well for hard or soft tacos, as well as for enchiladas, migas or enchilada casserole. Anyone who has lived or traveled in Mexico, will be instantly transported back to the land of real tortillas. Best served fresh, but you can also freeze them for later use.
Unlike most tortillas on the market, ours have no preservatives. And like our tortilla chips, our tortillas are made the traditional way, by soaking the corn overnight in a solution of water and rock-lime. This solution is the ancient method called, “Nixtamal”, and it turns the corn into a delicious superfood by beginning the digestion process and creating a chemical reaction that unlocks the niacin and other nutrients, making them more bioavailable.
Kokis Tortillas in Columbus, Ohio, brought their their expert food production skills to develop the Shagbark recipe using our organic hybrid corn without preservatives. They make Shagbark tortillas every Monday.