Latest Shagbark Blog Posts
Indigenous foodways create new beginnings
September 2021 (reprinted from the Staple Pulse Newsletter)
by Michelle Ajamian
In the Appalachia forest where I live, my neighbors have taught me about the abundance before us. They told me where the morels are, and when to plant ginseng seed they had collected. My partner listened as they hunted together and he learned of managing deer herds, raising rabbits, and making venison jerky. Still, ...Read More