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This pasta imparts flavor and nutrition far superior to those of modern wheat. Its low gluten content gives you a whole grain pasta that isn’t heavy or sticky, and has a smooth texture and nutty flavor. Packed with complex carbohydrates, fatty acids, protein, and fiber, our small-batch spelt pasta is easy to store, easy to prepare, and easy to digest. On top of that, its rich, nutty flavor is well complimented by any sauce you love on your pasta.
When we collaborated with the good folks at Crumbs Bakery, a worker-owned cooperative two doors down from Shagbark, to create this recipe, we launched a much-loved product that Crumbs makes in small-batches, that promises more flavor than most dry pasta.
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|Dimensions||10 × 4 × 2 in|