Retail: 2 lb.
Food Service: 15 and 25 lb.

Buckwheat Flour is a gluten free choice for pancakes, cookies, and breads, as well as crepes. It's a great source of protein and contains all eight essential amino acids, vitamin E and almost the entire B complex spectrum, making it a nutritional powerhouse!

For commercial bakers and chefs, a wide range of siftings available upon request that will meet your recipe requirements for pancakes, pasta, pastries and crepes.

How to Buy

For Your Home Pantry (Retail packs)

Available in retail packs at the Athens Farmers Market every Saturday morning and at these locations

For Grocers, Restaurants, Schools, Cafes, CSAs, and Distributors

Simple Ingredients

Organic Stone Ground Heirloom Buckwheat
Organic Stone Ground Heirloom Buckwheat