Retail: 2 lb.
Food Service: 15 and 25 lb.
Buckwheat Flour is a gluten free choice for pancakes, cookies, and breads, as well as crepes. It's a great source of protein and contains all eight essential amino acids, vitamin E and almost the entire B complex spectrum, making it a nutritional powerhouse!
For commercial bakers and chefs, a wide range of siftings available upon request that will meet your recipe requirements for pancakes, pasta, pastries and crepes.